Seeing this wonderful image brings back fond memories of those times with projectors and video days. I can almost hear the whir of the machines and remember the effort it took to get everything just right.

There was always some eager-beaver to help out, usually a student assistant, making the process a bit more frantic. And of course, there were the occasional groans when the video reel would break. Back then, most of our videos were public service announcements—such as those against smoking or drinking alcohol. Surprisingly, these topics remain relevant today; some lessons endure over the years.

Sometimes, important events happen that we might not notice right away. The potential funding cuts to NPR and public broadcasting could impact us all. I’ve been a radio enthusiast for many years; shows like All Things Considered reach millions every day. PBS will also feel the effect, and programs like the NewsHour are at risk. Many government programs require adjustments or budget changes, but public broadcasting shouldn’t be one of them—it’s a valuable resource that benefits us all.

Although I was never really into watching TV, my mom and I always enjoyed watching the show “Queen for A Day” together. It was way beyond great TV entertainment.

Women would come on the show with Jack Bailey, sharing their hopes with the audience, who would then vote on who should be crowned “Queen”. I can hear the audience yelling who is their choice. What a fantastic way to go home with your very own Dishmaster.

I’ll skip the magazine this time and grab a pack of Camels instead. Back in 1950, handing out free treats while delivering magazines was pretty common. The person in the photo seems nice enough—maybe the candy stripers will soon arrive with a tasty lunch tray to brighten the day!

I live about 4 miles from one of the largest nuclear facilities in the United States. While the facility played a significant role in developing the atomic bomb, today it is home to some of the most advanced nuclear research, including the fastest computer on earth, called “Frontier.” Many of my friends are retired from the “Lab,” as the facility is affectionately known. They are truly dedicated scientists.

On the other hand, I had a chemistry set when I was about 10 years old. My most notable scientific experiment involved a vial of some liquid catching fire, and I put it out using the back of my mom’s favorite hairbrush. Clearly, a future career in science was not in the cards for me.

Since childhood I’ve loved fountain pens and have posted about them and penmanship in general. This morning, by accident I discovered a Facebook group titled “Fountain Pen Enthusiasts”. I dove in and this is the first posting I saw. Gee, I’m out of their class for sure.

Not too long ago, a few of us were chatting about some really helpful computer resources. Some of the PC tools back then, like Encarta, were quite impressive. If I recall correctly, that disc was flying off the shelves everywhere. It sold for about $99.00.

Today, it feels like anyone can quickly type anything on our smartphones or computers. Wow, if I had this kind of information back in 1959, I know I would have definitely gotten better grades.

This morning I happened to see this photo in a magazine. While none of my family went to this fashion length, I surely did see plenty of women looking like this. Heaven only knows how anyone managed to keep this up.

There aren’t many “authentic” Mexican restaurants here in Tennessee! While I’ve tried a few and haven’t been completely wowed yet, I still enjoy exploring new places. My friends often find the local spots pretty good, and I appreciate that there’s always something new to discover and enjoy.

I’ve chatted with a few owners nearby, and they all share the same thing: the ingredients needed to craft a authentic taco al pastor just aren’t available here. I’ve attempted to make them the traditional way but haven’t had much luck. Maybe I should just stick to the BBQ styles I know well in my area. I’ll sneak in some salsa.

Oscar Wilde coined this phrase, and if you’re a “foodie” like me or simply a traveler searching for a wonderful hotel that you might not have considered, The Cavendish Hotel in London is a fantastic choice. This charming property boasts a rich history of exceptional service, comfortable accommodations, and a superb location. The guest rooms are spacious, elegantly designed, and ideal for both leisure and business travelers.

I really enjoy staying in their Executive rooms; they feel so luxurious and even have a walk-in shower, which I wish I had at home! Their restaurant is both cozy and classy, perfect for their delightful daily afternoon tea. The Petrichor bar is a wonderful spot to meet up for some pre-theatre snacks and drinks, with a charming 1920s vibe. The hotel’s location on Jermyn Street is absolutely ideal. From one end of the street to the other, it’s full of wonderful places that showcase the best of London. Plus, just steps away from the hotel, you’ll find my favorite food shops, Paxton and Whitfield.

They offer world-class cheeses, including the best Stilton I’ve ever had. A few more paces away are Fortnum and Mason. Visiting here is a “foodie” must, and it’s possible to spend a couple of hours (and hundreds of British Pounds) here surrounded by delights. Sometimes it’s Ok to spend money on something wonderful..