I certainly didn’t know I had beautiful bones.

Wow, Top Gun is 39 years old.

 In 1986, USAir, based in Washington, DC, was a co-sponsor of an event celebrating the premiere showing of the movie Top Gun. It was a spectacular event, with the Navy’s Blue Angels flight team arriving at National Airport, parking their aircraft near a USAir hangar being used as part of the event and reception.

For this colossal event, USAir had invited dozens of high-ranking Navy leadership, politicians by the score, and me. My friend, who was heading up public relations for USAir, asked me, and I gladly accepted. It was fantastic; this was indeed a celebration for US Navy Aviation. 

Since his follow-up movie, “Top Gun: Maverick,” was a smash hit, and he is playing a US Navy aviator with the rank of Captain, I suppose in his next “Top Gun” movie, he will finally be promoted again. We are all waiting to see Admiral Maverick in action. Carry On, Tom.

Celebrating the 4th of July is a gift to everyone.

Meet my magical Aura digital photo frame.

Welcome to the fireworks you can’t see.

The Miyagi Dojo is waiting for me.

After watching this new series, I’m convinced. I’m going to drag my old, creaking, body parts to the Miyagi Do karate center; I’ll plead for help. I know Mr. Miyagi wouldn’t turn me down.

I was going to head to the Cobra Kai Dojo, but I think that they are too badass for me. Besides, they don’t have any members my age, and I surely don’t want a tattoo. This series is enjoyable to watch; it reunites Johnny (the previous loser) and Daniel (the winner) for a karate-thon. In the new series, both Daniel and Johnny are in their 40s, dying to face off again, hardly spring-chickens, but super-enthusiastic. I’ll start working out in advance of my application to Miyagi. Perhaps I’ll start tomorrow or the day after. I’ll take Tylenol just in case.

Advice my dearest librarian gave to me.

My dearest friend is a tenured professor, a teacher of early childhood development (which is why my antics don’t surprise her), and a librarian.

We both love to read; she knows I learned to read at a very early age, and I read everything that catches my interest. She’s somewhat critical of my fondness for a well-known newspaper based in New York City; however, we manage to respect each other’s preferences.

Naturally, we love book stores and libraries. One day, we were wandering through a well-known chain bookstore that, sadly, is no longer in operation. At one point, I said to her, “Wouldn’t it be great if we could take brand new books home, without buying them, returning later for more?” She turned to me and said, “You can visit your local public libraries more.” Now you see how valuable her early childhood development skills are to our relationship.

Stuff changes over time.

If my TV set blew up I wouldn’t notice it.

Why I’d be a lousy Line Cook.

Several months ago, I joined a group of my fellow men’s group members from the Church to prepare breakfast for local high school students. It was my maiden voyage in the project; I cautioned this new effort since my only previous skills came from obtaining the Cooking Merit Badge when I was 11.

The kitchen in our Church would be perfect for a medium-sized restaurant; it has a huge gas stove with industrial-sized burners. I soon found myself assigned to frying about 100 sausage patties using two large cast-iron frying pans. Hardly the equipment for a timid, inexperienced chef.

I live in the South, so sausage is crucial for any breakfast project. I had to get these patties cooked perfectly; no overcooking allowed. At the mid-point of my effort, one of the more experienced team members leaned over and asked me if I’d used the meat thermometer to check the proper cooking temperature for each patty.

I looked from the pile of cooked patties to my colleague and confessed, No, I hadn’t. Just as I wondered what I’d do to correct this fatal mistake, he laughed and said he was kidding. Whew, crisis averted. Everything went well, and 35 high school seniors soon lined up for the meal. They didn’t seem to mind that we were serving sausage patties, pancakes (another team member is the pancake king), and eggs for lunch. I’d not seen the damage 35 teenagers can do to a food line in quite a while; it was a marvel to behold (one healthy young man ate 12 pancakes).

For me, this was fun, and I’m now a permanent volunteer; however, I did realize that I’d be a lousy line cook in any diner, especially Waffle House.